Have you ever wondered what to do with left over Halloween candy? Here are some tips.
Use It in the Kitchen:
Freeze it. Throughout the year, add it to milkshakes, sundaes, ice cream, and plain cookie dough. (For a quick milkshake, add mini Butterfinger or Snickers bars to ice cream or frozen yogurt and milk. Bonus: add a banana.)
Bake it into cakes. Try peanut butter cup cookies or brownies with fun sized candy bars inside. Or just put it on top of cakes and cupcakes, or stir it into icing. (For great recipes see recipegoldmine.com/candybar.)